DSTAgE

About DSTAgE

DSTAgE is Diego Guerrero’s restaurant on Calle de Regueros, between Chueca and Alonso Martínez. Its name sums up the idea: Days to Smell, Taste, Amaze, Grow and Enjoy, the words that hang on posters on its exposed-brick walls. It holds two Michelin stars and three Repsol Suns, and its cooking is contemporary, free and bold, not tied to a single tradition: it mixes Spanish produce with techniques and ingredients from half the world in a relaxed, almost warehouse-like setting that breaks with the classic solemnity of fine dining. The experience is chosen from three tasting menus, from 16 to 22 creations, each with its optional wine pairing, and lasts on average between two and two and a half hours. They adapt every menu to allergies and intolerances if told when booking. It opens for dinner Tuesday to Saturday and also for lunch on Fridays and Saturdays, and bookings open 120 days ahead.

DSTAgE menus and prices
Prices from its website per person, VAT included; they may change. Served to the whole table.

DTASTE menu (16 creations): €195. Optional wine pairing, €90.
DSTAGE menu (18 creations): €210. Optional wine pairing, €105.
DENJOY menu (22 creations): €230. Optional wine pairing, €120.

Opening hours
Tuesday, Wednesday and Thursday, dinner only. Friday and Saturday, lunch and dinner. Closed Sundays and Mondays.

Before you go
The experience lasts on average between 2 and 2.5 hours.
They adapt the menus to allergies and intolerances: say so when booking.
They advise against bringing children under 10 (no high chairs or room for pushchairs).
If there is no table, there is an email waiting list, and group bookings are accepted.

Gallery