Restaurant · Madrid
La Trainera
- Address: Calle de Lagasca, 60, 28001 Madrid
- Opening hours: Lunes a sábado · 13:00–00:00 sin interrupción
- Metro: Serrano (L4) and Velázquez (L4)
Book a table
To book a table at La Trainera, call +34 644 63 91 92.
Call to bookAbout La Trainera
La Trainera is a classic seafood restaurant in the Salamanca district, on Calle de Lagasca, founded in 1966 by Miguel García Gómez, who came from the fish trade through family tradition and has since brought the best fish and shellfish from the ports to Madrid. Its name recalls the traineras, the boats from which fishermen cast the “traina”, a very fine net for catching anchovies and sardines, and its decor is nautical. Its great strength is the produce: it has its own tanks and staff in the ports of origin who choose the best fish and shellfish so they arrive within hours, and a wholesale stand at Mercamadrid. It boasts the best turbot in Madrid, turbot “a la Trainera”, alongside Trainera sole, hake marinera with Carril clams and prawns, seafood salpicón, seafood soup and shellfish by weight, from velvet crabs to carabinero prawns and Cantabrian spiny lobster. It has private rooms for 2 to 50 people and is open all day.
La Trainera menu and prices
Prices from its website.
Portions: acorn-fed Iberian Gran Reserva ham, €32 (half, €22); Galician-style octopus, €26; house Russian salad, €14; Huelva white prawns, €45; garlic prawns, €24; seafood salpicón, €32; pan-cooked clams, €34; Santoña anchovies, €25; jigged squid, €23.
Shellfish: Galician shrimp (150 g), €40; Galician goose barnacles (250 g), €65; oysters (half dozen), €30.
Shellfish by weight (per kilo): brown crab, €60; velvet crabs, €90; spider crab, €95; lobster, €130; Cantabrian spiny lobster, €175; Carril clams, €190; carabinero prawns, €310; langoustines, €315.
Salads and soups: Barbastro tomato with marinated bonito, €17; carabinero and prawn salad, €24; seafood soup, €20.
Fish: hake (battered, grilled, meunière or Andalusian), €33; hake marinera with clams and prawns, €44; Trainera sole, €45; turbot a la Trainera, €96 per kilo; monkfish a la Trainera, €36; butterflied sea bass, €30.
Wine and drinks lists.
Private rooms
Several dining rooms for 2 to 50 people, for business meetings and celebrations.
Opening hours
Monday to Saturday, non-stop from 1 pm to midnight. Sunday, closed.
Before you go
Adapted toilet.
Metro: Serrano (L4) and Velázquez (L4).
Gallery
Before you go to La Trainera…
Frequently asked questions
What are the opening hours of La Trainera?
The opening hours of La Trainera are: Lunes a sábado · 13:00–00:00 sin interrupción.
Where is La Trainera?
La Trainera is at Calle de Lagasca, 60, 28001 Madrid. Metro: Serrano (L4) and Velázquez (L4).
How much does it cost to eat at La Trainera?
The average price at La Trainera is about €90 per person.
What are the specialities of La Trainera?
Specialities at La Trainera: Rodaballo a la Trainera, lenguado Trainera, marisco al peso de viveros propios, salpicón de marisco.
Which payment methods does La Trainera accept?
At La Trainera you can pay by card and cash.
Can you book a table at La Trainera?
Yes: to book a table at La Trainera, call +34 644 63 91 92.
Can you have a late dinner at La Trainera?
Yes. The kitchen stays open late.
Can you celebrate a birthday or a hen or stag party at La Trainera?
Yes. They host birthdays and hen and stag parties.
Can you hold a company dinner at La Trainera?
Yes. Company dinners and events.
Does La Trainera have a private room?
Yes. Private room for groups.
Can you book online at La Trainera?
Yes. Online booking is available.
How can I contact La Trainera?
You can contact La Trainera on Instagram at @restaurantelatrainera.
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