Coque

About Coque

Coque is the Sandoval brothers’ restaurant: Mario runs the kitchen, Juan Diego the dining room and Rafael the wine cellar, and all three hold Spain’s National Gastronomy Award in their field, something no other Spanish family has. It began more than forty years ago as a family eatery in Humanes de Madrid and today fills 1,100 m² on Calle del Marqués del Riscal, in Chamberí, with two Michelin stars, a Green Star and three Repsol Suns. A meal at Coque is a journey: it starts standing at the cocktail bar, moves on to the Ónix table, the wine cellar, with more than 3,000 labels from five continents, the sacristy, the kitchen itself, and ends in the dining room beneath its dome. The current menu, “Eat with Art”, brings together contemporary art and cooking: fifteen works by artists such as Fabienne Verdier, Joana Vasconcelos and Daniel Canogar, chosen by curator Juan Alfaro, and a dish created by Mario Sandoval for each one, with a vegetarian version. The house has also carried out research with Spain’s CSIC since 2011, and techniques such as egg hydrolysis or the vinification of foods have ended up on its plates.

Coque menu and prices
Menu in force in September 2026, prices from its website per person, VAT included; they may change.

“Eat with Art” menu (fifteen works, sixteen dishes): €495. With the Armonía pairing, €855; with the Premium pairing, €1,155.
“Eat with Art” menu, vegetarian option: €395. With the Armonía pairing, €755; with the Premium pairing, €1,055.
The pairing is optional.

The journey
Cocktail bar, Ónix table, wine cellar, sacristy, kitchen and dining room: each course is served in a different space, and the works on the menu hang in the restaurant while it lasts. Some dishes: scallop with Godello, shallot and guindilla pepper; red prawn with Macallan whisky, sweet paprika and pink pepper; grape and fritter with cheese, pecan and honey; steak tartare and oxtail cannelloni.

Bookings
On its website (CoverManager calendar, confirmed by email).

Gallery