DiverXO

About DiverXO

DiverXO is Dabiz Muñoz’s restaurant and the only one in Madrid with three Michelin stars, as well as three Repsol Suns. It was born in 2007 in a small space with one fixed idea, to break the codes of haute cuisine, and today it sits inside the NH Collection Eurobuilding hotel on Calle del Padre Damián, in Chamartín. Its cooking describes itself as hedonistic, indulgent and creative, an avant-garde experience “where anything is possible”, with courses that mix technique, risk and flavours from all over the world. At its heart is a single tasting menu, “La Cocina de los Cerdos Voladores” (The Kitchen of the Flying Pigs), named after what his father used to tell him when Dabiz dreamed of his own restaurant: “you’ll do it when pigs fly”. It can be paired with “Metamorfosis”, a liquid menu of creative alcohol-free drinks, or with one of its wine pairings. It opens Tuesday to Friday, for lunch and dinner, and tables are booked on its website 90 days ahead, paying for the menu in advance. There is no dress code and it is adapted for people with reduced mobility.

DiverXO menus and prices
Prices from its website, VAT included; they may change. Water, coffee and tea are not included.

Tasting menu “La Cocina de los Cerdos Voladores”: €450 per person. It is the only food menu.
“Metamorfosis” liquid menu, creative alcohol-free drinks (only with the tasting menu): half menu €250, full menu €450.
Wine pairings: Eruciforme, understated wines with character, €300; Imago, chosen by its sommeliers, €300; Crisálida, unique origins and great labels, €600; Danaus Plexippus, unforgettable names and bottles, €900.

How to book
Every day at midnight a new date opens in its calendar, 90 days ahead. To book you pay a €450 ticket per person, which is deducted from the final bill. Bookings are for two or more guests.

Before you go
Metro: Cuzco (L10), a 6-minute walk. There is no valet parking; there is parking in the hotel itself and at the car park at Calle Padre Damián, 36.
There is no vegetarian or vegan menu, and some allergies or intolerances cannot be catered for: it is best to ask before booking.
It is not a restaurant designed for children under 10.

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