Nobu Madrid

About Nobu Madrid

Nobu Madrid is chef Nobu Matsuhisa’s restaurant in the new Nobu Hotel Madrid on Calle de Alcalá, next to Sevilla and the Gran Vía. It brings to Madrid the Japanese-Peruvian cooking the chef developed during his years in Tokyo and his travels around the world, which has made Nobu one of the most famous names in international gastronomy, with restaurants from New York to London or Ibiza. Its classics are here, such as black cod miso, yellowtail jalapeño, rock shrimp tempura with creamy spicy sauce, new style sashimi and Nobu tacos, alongside new creations with exceptional produce. The house recommends ordering to share, family style: two or three cold dishes, two or three hot ones and, to finish, sushi and dessert. There is a multi-course omakase menu and Japanese A5 wagyu in several preparations. The hotel adds a bar, a lobby lounge and a rooftop overlooking the Gran Vía, Cibeles and the Metrópolis building.

Nobu Madrid menu and prices
Prices from its dinner menu.

Cold dishes: miso chips with tuna or salmon, €17; crispy rice, €24; toro tartare with caviar, €34; beef tartare with caviar, €50; yellowtail jalapeño, €29; tiradito and new style sashimi, €25; lobster salad, €52.
Hot dishes: black cod miso, €54; umami Chilean sea bass, €53; Dover sole with shiso salsa, €82; rock shrimp tempura, €36; king crab tempura, €54; lobster wasabi pepper, €66; anticucho rib-eye, €48; rosemary miso lamb, €42.
Japanese A5 wagyu: €92 per 75 g (new style, tataki, toban yaki, steak or tacos).
Nobu tacos: €8 to €10 each (minimum two).
Nigiri and sashimi (per piece): €7 to €16. Maki: €13 to €21. Sushi selection (14 pieces), €72; sashimi (12), €82.
Signature omakase menu: €135.

Opening hours
Dinner every day, 7 pm to 11 pm.

Getting there
Metro: Sevilla (L2), Banco de España (L2) and Sol (L1, L2, L3).

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