Èter

About Èter

Èter is the personal project of brothers Sergio and Mario Tofe, kitchen and dining room, in the so-called Metals district in Legazpi, and one of the new Michelin stars of 2026, as well as a Repsol Sun. Its name comes from the Greek aithḗr, the sky, the pure and luminous substance of the gods, and that is how they want their house to be: serene, cared-for and of great quality. The offer champions small producers, combines technique with restrained emotion and seeks balance of flavour as its cornerstone, with an intimate and sustainable geography that blends Mexican and Colombian influences. There is a single tasting menu that changes five times a year, each with its Greek name: Ouros, Thalate, Thalo, Auxo and Carpo. The wine list follows the same idea, small producers and sustainability, which keeps it very dynamic. It opens Monday to Friday, for lunch and dinner, and closes at weekends.

Èter menu and price
Price from its website per person; it may change.

Tasting menu: €125. It changes with the season:
Ouros, 15 October to 14 January.
Thalate, 15 January to 14 March.
Thalo, 15 March to 14 May.
Auxo, 15 May to 14 July.
Carpo, 15 July to 14 October.
Wines from small producers, with a list that changes often.

Opening hours
Monday to Friday, 1:45 pm to 3 pm and 8:30 pm to 9:15 pm (arrival times). Weekends, closed.

Before you go
Wheelchair accessible.
Metro: Legazpi (L3, L6) and Arganzuela-Planetario (L6).