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O'Pazo

Restaurant · Madrid

O'Pazo

  • Address: Calle de la Reina Mercedes, 20, 28020 Madrid
  • Opening hours: Lunes a sábado · 13:30–16:00 y 20:00–00:00
  • Metro: Alvarado (L1), Santiago Bernabéu (L10) and Estrecho (L1)
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Book a table

To book a table at O'Pazo, call +34 644 63 91 92.

Call to book

About O'Pazo

O’Pazo is one of Madrid’s great seafood restaurants, on Calle de la Reina Mercedes, between Cuatro Caminos and the Bernabéu. It opened in 1969 and soon became a benchmark of Madrid dining: it was among the few restaurants with a star in the first edition of the Michelin Guide for Spain. In 1981 Evaristo García, owner of Pescaderías Coruñesas, took over with a clear aim: to make O’Pazo a temple of fish and shellfish, with the best produce from Spain’s coasts and simple cooking that brings out its flavour. It is the sister house of El Pescador, Desde 1911, Filandón and Lhardy. The menu offers shellfish by weight, from Galician spider crab to Huelva carabinero prawn, Denia red prawn or Galician goose barnacles; starters such as lobster salpicón, carabinero croquettes or a trilogy of hake cheeks; Málaga-style fried fish “as the great Félix Cabeza taught us”; and fish cooked to your liking, grilled, baked, Bilbao-style or battered, such as the famous Evaristo sole. Renovated in 2008, it has valet parking.

O’Pazo menu and prices
Prices from its website, VAT included.

Starters: bonito belly Russian salad, €28 (half, €15); Galician lobster salpicón, €48; Santoña anchovies, €27; Galician-style octopus, €32; carabinero croquettes, €19; courgette flower stuffed with spider crab, €32; Carril clams, €28; trilogy of hake cheeks, €39.
Málaga fry: anchovies, €16; jigged squid, €26.
Tartares and ceviches, prepared at the table: €29 to €35.
Shellfish by weight (per kilo): Galician spider crab, €95; Cantabrian lobster, €98; Sanlúcar prawns, €110; Carril clams, €130; Huelva white prawn and spiny lobster, €160; Marín langoustine, €260; Huelva carabinero, Denia red prawn, Galician shrimp and goose barnacles, €280.
Fish (grilled, baked, Bilbao-style or battered): line-caught hake, €28; wild turbot, €39; Evaristo sole (for two), €39 per person; blackspot sea bream and Cantabrian grouper, €43.
Rice (minimum two): with Huelva carabinero, €28; black rice with baby squid, €33 per person.
Meat: beef tenderloin, €33. Desserts: €8 to €11.

Opening hours
Monday to Saturday, 1:30 pm to 4 pm and 8 pm to midnight. Sunday, closed.

Before you go
Valet parking. Wheelchair accessible, with an adapted toilet.
Metro: Alvarado (L1), Santiago Bernabéu (L10) and Estrecho (L1).

Gallery

O'Pazo: gallery O'Pazo: gallery

Before you go to O'Pazo…

Frequently asked questions

What are the opening hours of O'Pazo?

The opening hours of O'Pazo are: Lunes a sábado · 13:30–16:00 y 20:00–00:00.

Where is O'Pazo?

O'Pazo is at Calle de la Reina Mercedes, 20, 28020 Madrid. Metro: Alvarado (L1), Santiago Bernabéu (L10) and Estrecho (L1).

How much does it cost to eat at O'Pazo?

The average price at O'Pazo is about €110 per person.

What are the specialities of O'Pazo?

Specialities at O'Pazo: Marisco al peso, lenguado Evaristo, salpicón de bogavante, croquetas de carabinero, cocochas.

Which payment methods does O'Pazo accept?

At O'Pazo you can pay by card and cash.

Can you book a table at O'Pazo?

Yes: to book a table at O'Pazo, call +34 644 63 91 92.

Can you have a late dinner at O'Pazo?

Yes. The kitchen stays open late.

Can you book online at O'Pazo?

Yes. Online booking is available.

Does O'Pazo have valet parking?

Yes. Valet parking is available.

Is O'Pazo wheelchair accessible?

Yes. Wheelchair accessible.

How can I contact O'Pazo?

You can contact O'Pazo on Instagram at @restaurante.opazo.

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