Restaurant · Madrid
Amós
- Address: Paseo de la Castellana, 22 (hotel Rosewood Villa Magna), 28046 Madrid
- Opening hours: Comidas · miércoles a domingo 13:30–16:00 · Cenas · miércoles a sábado 20:30–00:00
- Metro: Rubén Darío (L5) and Serrano (L4)
Book a table
To book a table at Amós, call +34 644 63 91 92.
Call to bookAbout Amós
Amós is the restaurant of chef Jesús Sánchez, of Cenador de Amós in Cantabria, in the Rosewood Villa Magna hotel on Paseo de la Castellana. It is a tribute to the land, produce, tradition and flavour, inspired by the good food of the Cantabrian coast: the fish comes from the Cantabrian Sea and the house works with local and nearby farmers, breeders and producers. The menu holds his must-haves, such as the famous hake in seaweed salsa verde, stuffed baby squid in their ink, Santander-style rabas, Cantabrian anchovies, tripe with a spicy kick, the Amós tortilla or rice with baby squid, fried egg and caviar, alongside meats such as roast pigeon or beef tenderloin with Bejes-Tresviso picón cheese sauce. There is a tasting menu, Esencia, a lunchtime set menu, La Fórmula, and CompartAmós, sharing dishes on Wednesday and Thursday evenings. The warm, elegant dining room opens for lunch Wednesday to Sunday and for dinner Wednesday to Saturday, with valet parking included.
Amós menu and prices
Prices from its website, VAT included (July 2026 menu).
To share: smoked bonito gilda with caviar, €16; Cantabrian anchovies with oil and butter, €30; steak tartare, €29; Amós tortilla, €22; Santander-style fried squid, €25; cocido croquettes, €20.
Starters: oysters with Cantabrian ponzu, €8 each; smoked bonito with avocado gazpachuelo, €28; verdina beans with hake cocotxas, €30.
Rice (for 2): with baby squid, fried egg and caviar, €62; oxtail, €52.
Fish: the famous hake in seaweed salsa verde, €38; stuffed baby squid in their ink, €32; sea bass with citrus and caviar, €40.
Meat: Amós tripe, €28; beef tenderloin with Bejes-Tresviso picón cheese sauce, €38; roast pigeon, €40; roast kid shoulder, €34.
Bread, €5 per person.
Esencia menu: €140; pairing, €100; 5-course version, €97. For the whole table.
La Fórmula, set lunch menu: €49, with water and coffee; Wednesday to Friday lunchtime.
Opening hours
Lunch Wednesday to Sunday, 1:30 pm to 4 pm (last orders 3:30 pm). Dinner Wednesday to Saturday, 8:30 pm to midnight (last orders 10:30 pm).
Before you go
Valet parking included with the booking, with two hours of parking. Wheelchair accessible.
Metro: Rubén Darío (L5) and Serrano (L4).
Gallery
Menu
Before you go to Amós…
Frequently asked questions
What are the opening hours of Amós?
The opening hours of Amós are: Comidas · miércoles a domingo 13:30–16:00 · Cenas · miércoles a sábado 20:30–00:00.
Where is Amós?
Amós is at Paseo de la Castellana, 22 (hotel Rosewood Villa Magna), 28046 Madrid. Metro: Rubén Darío (L5) and Serrano (L4).
How much does it cost to eat at Amós?
The average price at Amós is about €100 per person.
What are the specialities of Amós?
Specialities at Amós: Cocina cántabra: merluza en salsa verde de algas, chipirones en su tinta, rabas, anchoas, arroz con maganos.
Which payment methods does Amós accept?
At Amós you can pay by card and cash.
Can you book a table at Amós?
Yes: to book a table at Amós, call +34 644 63 91 92.
How much is the menu of the day at Amós?
The menu of the day at Amós costs about €49.
How much is the tasting menu at Amós?
The tasting menu at Amós costs about €140.
Can you have a late dinner at Amós?
Yes. The kitchen stays open late.
Can you book online at Amós?
Yes. Online booking is available.
Does Amós have valet parking?
Yes. Valet parking is available.
Is Amós wheelchair accessible?
Yes. Wheelchair accessible.
How can I contact Amós?
You can contact Amós on Instagram at @rosewoodvillamagna.
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