Bascoat

About Bascoat

Bascoat is Nagore and Rodri’s Basque restaurant on Paseo de La Habana, very close to the new Santiago Bernabéu, with two Repsol Suns in 2026. Its name is the term the Gascons used for the Basque Country in the 11th century, and its cooking pays tribute to the foundations of Basque cuisine: produce, fire and season. The grill takes centre stage, with turbot, sole and a Simmental beef chop aged about 35 days, alongside classics such as hake in salsa verde with clams, Donostia-style spider-crab raviolo, rice with clams or lobster bordelaise, and San Sebastián bar snacks such as the gilda 2.0, inherited from their previous house, Arima, salt-cured anchovies or the chorizo omelette bite. There is an à la carte menu and a thirteen-course tasting menu, a cellar with a long wine list and a cocktail list. The dark, warm dining room of wood, hide and stone looks onto the kitchen; because of its size there is no room for pushchairs, no high chairs and no children’s menu.

Bascoat menu and prices
Prices from its PDF menu, VAT included.

Tasting menu, 13 courses: €170, for the whole table.
Snacks: artisan salt-cured anchovies (6 pieces), €39; gilda 2.0, €4.80; quisquilla shrimp tartlet, €14; chorizo omelette bite, €11; corn talo with aged beef tartare, €14.
More snacks: confit mushroom bourguignon, €11; tuna salpicón, €13.
Vegetables: confit leek with Huelva white prawn, €28; courgette flower stuffed with pisto, €18; tomato, watermelon and Idiazabal salad, €22.
Fish: Donostia-style spider-crab raviolo, €28; hake in clam salsa verde, €24 half and €37 full portion; rice with clams, €38; roast baby squid, €26 and €41; lobster bordelaise, grilled turbot and sole, market price.
Meat: lamb neck, €26 and €41; pigeon, €39 and €65; dry-aged Simmental beef chop, €125 per kilo.
Sides: €14 and €17. Desserts: €15; cheese board, €29 and €49. Bread service, €4.
Anchovies, whole fish, the beef chop and sides are served to share; shared dishes arrive as two half portions.
Wine and cocktail lists as PDFs.

Opening hours
Monday to Friday, 1:30 pm to 3:30 pm and 8:30 pm to 10:30 pm. Saturday, lunch only. Sunday, closed.

Before you go
Please keep to the number of guests booked. No room for pushchairs, no high chairs and no children’s menu. Wheelchair accessible.
Metro: Santiago Bernabéu (L10) and Concha Espina (L9).

Gallery

Menu