Cebo

About Cebo

Cebo is the fine-dining restaurant of the Urban hotel, on Carrera de San Jerónimo, a short walk from the Spanish Parliament, with one Michelin star and two Repsol Suns. It is run by chefs Javier Sanz and Juan Sahuquillo, with Yassine Khazzari leading the dining room and Marisa de Sande as sommelier. Its cooking is natural and unfussy: it seeks the best produce of the moment, from small producers all over Spain, and treats it with just the right technique and only the ingredients needed so that the produce and its season lead. Sometimes the main ingredient is time, through immediacy or through patience. In its fourth season it offers two menus, Classics, of 13 courses, and Season, of 16, with dishes such as Santoña anchovy in three versions, the Cañitas croquette, smoked sturgeon with caviar, Cantabrian turbot or semi-wild duckling with Pyrenean morels. It closes in August.

Cebo menus and prices
2025-26 season, prices from its website including VAT; they may change. Dishes change with the produce.

Classics menu (13 courses): €190. Santoña anchovy in three versions, guinea fowl with truffle, the Cañitas croquette, preserved tomato, razor clam, smooth clam with Motril shrimp, smoked sturgeon with Oscietra caviar, hook-caught squid, Cantabrian turbot, semi-wild duckling with Pyrenean morels and three desserts.
Season menu (16 courses): €245. The same dishes plus button mushroom with brown butter, Palamós red prawn and Málaga kid with aged rice.

Before you go
Closed in August for holidays. Bookings through the calendar on its website.
Metro: Sevilla (L2).

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