Corral de la Morería Gastronómico

About Corral de la Morería Gastronómico

Corral de la Morería, in La Latina, is the world’s most famous flamenco tablao and the only one with a Michelin-starred gastronomic restaurant, holding its star since 2019, as well as three Repsol Suns and Spain’s National Gastronomy Award. Manuel del Rey opened it in 1956, pairing the fine dining of the day, with caviar or lobster thermidor, with the great names of flamenco, and his sons Juan Manuel and Armando created this tiny restaurant, one of the smallest fine-dining rooms in Europe: four tables for at most eight guests, with a maître d’ and a sommelier devoted to them. The chef is Bilbao-born David García, trained with Martín Berasategui and at El Bulli and Mugaritz, who came from Nerua, in the Guggenheim, and from opening Álbora: root cooking, of long stocks, bases and jus, with an organic kitchen garden and seasonal produce, in a single tasting menu, Compás. The cellar, founded in 1956, holds more than a thousand references, including over 800 fortified wines from Jerez and Montilla-Moriles, half of them bottles that no longer exist. Dinner can be rounded off with the flamenco show, watched from the best seats.

Corral de la Morería Gastronómico menu and prices
Prices from its website per person, VAT included, drinks not included.

Compás menu: €105. Crispy kokotxa pintxo, grilled langoustine with salsa verde, squid tagliatelle with baby squid consommé, mussels in Biscayan sauce, sea bass with lemon pil pil, flamenco puchero stew, pigeon with almond and palo cortado, tocino de cielo with aged vinegars and intxaursalsa.
Premium pairing, 9 wines: €155. Super Premium pairing, 9 wines: €255.
Optional flamenco show: €53.95 per person.
About two and a half to three hours. Special diets catered for if notified when booking.

Bookings
Four tables for two, which can be joined for groups of 4, 6 or 8. Without the show, a €50 per person payment is required, deducted from the dinner; with the show, tickets are paid in advance. Cancellation 30 days ahead.

Opening hours
Dinner only, with arrival at 8 pm, 8:30 pm, 9 pm or 9:30 pm; to see the show, dinner must start at 8 pm. Opening days are confirmed when booking.

Getting there
Metro: La Latina (L5).

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