Quimbaya

About Quimbaya

Quimbaya, by Bogotá-born chef Edwin Rodríguez, is the first signature Colombian restaurant in Spain with a Michelin star, which it has held since 2022, like its Repsol Sun, both renewed every year up to 2026. It is on Calle de Zurbano in Chamberí, and its motto is “lifelong cooking, seen through today’s eyes”: exoticism, avant-garde and Colombian identity. Its tasting menus travel through the Caribbean, the Pacific, the Andes, the Orinoquía and the Amazon, Colombia’s food regions, linked by the stories that inspire the chef, and each dish reaches the table with its tale. Among its classics are the egg arepa with scallop, the Bogotá empanada and flank steak with native potatoes in hogao sauce. Colombian wines and ferments are served in pairings designed for each menu. It seats 55, with a bar area, a dining room facing the open kitchen and a private room for six, and it does events and catering. Edwin Rodríguez, with more than 25 years in kitchens, is a Colombia Country Brand Ambassador.

Quimbaya menus and prices
Prices from its website per person, drinks not included; menus for the whole table.

Clásicos Q menu: €85. Five courses, two chosen by the chef and three of your choice (starter, main and dessert). Tuesday to Thursday, lunch and dinner, and Friday lunch. Q pairing of Colombian wines and ferments, €35.
Experiencia Quimbaya menu: €140. Tuesday to Saturday. Pairing, €80. About two hours.
Gran Menú Quimbaya: €170. Tuesday to Saturday. Pairing, €95. About two and a half hours.
Once a tasting menu has been chosen, it cannot be swapped for a cheaper one.

Events
Private room for 6 and the chef’s catering service, any day on request.

Opening hours
Tuesday to Saturday, 1:30 pm to 5 pm and 8 pm to 11:30 pm. Sunday and Monday, closed.

Before you go
Wheelchair accessible, with an adapted toilet.
Metro: Gregorio Marañón (L7, L10) and Rubén Darío (L5).

Gallery