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Ugo Chan

Restaurant · Madrid

Ugo Chan

  • Address: Calle de Félix Boix, 6, 28036 Madrid
  • Opening hours: Martes a sábado · 13:30–16:00 y 20:30–00:00
  • Metro: Plaza de Castilla (L1, L9, L10) and Cuzco (L10)
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Book a table

To book a table at Ugo Chan, call +34 644 63 91 92.

Call to book

About Ugo Chan

Ugo Chan is a signature Japanese restaurant on Calle de Félix Boix, next to Plaza de Castilla, with one Michelin star and two Repsol Suns. Its name comes from the chef, Hugo: his maternal grandfather, Emilio, had business ties with Japan and at home they called him “Hugochan”, the affectionate diminutive a Japanese grandfather uses for his grandson. The house reflects on Japanese cooking and its links with the world, with produce and season as its leitmotiv, and mixes in Madrid references without hang-ups: Madrid-style tripe gyozas, squid nigiri “onioned at the table”, suckling-pig ear temaki with brava sauce or a tribute to Robuchon with toro tartare and caviar. You can order à la carte or the omakase menu, which the team adjusts on the spot to each table’s tastes and appetite. The cellar backs small producers, with a long list of wines, sakes and sparkling wines. Next door is Ugo Chan Bar, with cocktails, whiskies and sakes among books, open non-stop until half past one.

Ugo Chan menu and prices
Prices from its website, VAT included; the menu changes with the season.

Cold: Oléron oyster with ponzu and chilli, €9.50; tribute to Robuchon (toro tartare, smoked eel gelée, caviar), €45; bluefin tuna tartare with a free-range fried egg, €45; lobster three ways, €195/kg (to order).
Hot: lentil caviar with wood pigeon in Japanese curry, €21; Madrid-style tripe gyozas, €28.50.
Nigiri (2 pieces): €15 to €18, such as flamed toro or foie and eel in homage to Berasategui. Temaki: €16 to €17.
To finish: steamed hake marinated in koji, €22; deconstructed Wellington with roe deer tataki, €17.
Omakase menu: the team adjusts it at the table; guides put it at €120 to €150 without drinks.
Cocktail list as a PDF; wine, sake and sparkling wine list on its website.

Opening hours
Restaurant, Tuesday to Saturday, 1:30 pm to 4 pm and 8:30 pm to midnight. Ugo Chan Bar, 1:30 pm to 1:30 am.

Before you go
No room for pushchairs, no high chairs and no children’s menu. Wheelchair accessible. Nearby car park at Paseo de la Castellana, 200.
Metro: Plaza de Castilla (L1, L9, L10) and Cuzco (L10).

Gallery

Ugo Chan: gallery Ugo Chan: gallery Ugo Chan: gallery Ugo Chan: gallery

Menu

Ugo Chan: menu Ugo Chan: menu

Before you go to Ugo Chan…

Frequently asked questions

What are the opening hours of Ugo Chan?

The opening hours of Ugo Chan are: Martes a sábado · 13:30–16:00 y 20:30–00:00.

Where is Ugo Chan?

Ugo Chan is at Calle de Félix Boix, 6, 28036 Madrid. Metro: Plaza de Castilla (L1, L9, L10) and Cuzco (L10).

How much does it cost to eat at Ugo Chan?

The average price at Ugo Chan is about €130 per person.

What are the specialities of Ugo Chan?

Specialities at Ugo Chan: Gyozas de callos a la madrileña, nigiris de toro a la llama, tributo a Robuchon con tartar de toro y caviar, temakis.

Which payment methods does Ugo Chan accept?

At Ugo Chan you can pay by card and cash.

Can you book a table at Ugo Chan?

Yes: to book a table at Ugo Chan, call +34 644 63 91 92.

Does Ugo Chan have a tasting menu?

Yes. Tasting menu.

Can you have a late dinner at Ugo Chan?

Yes. The kitchen stays open late.

Are there cocktails at Ugo Chan?

Yes. Cocktails.

Can you stay for drinks after dinner at Ugo Chan?

Yes. After dinner, the place turns into a bar.

Can you book online at Ugo Chan?

Yes. Online booking is available.

Is Ugo Chan wheelchair accessible?

Yes. Wheelchair accessible.

How can I contact Ugo Chan?

You can contact Ugo Chan on Instagram at @ugo.chan.

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