Restaurant · Madrid
Le Bistroman Atelier
- Address: Calle de la Amnistía, 10, 28013 Madrid
- Opening hours: Todos los días · 13:30–15:30 y 20:30–22:30 (días de ópera, hasta las 22:45)
- Metro: Ópera (L2, L5, Ramal) and Santo Domingo (L2)
Book a table
To book a table at Le Bistroman Atelier, call +34 644 63 91 92.
Call to bookAbout Le Bistroman Atelier
Le Bistroman Atelier is a French restaurant in the Madrid of the Austrias, on Calle de la Amnistía, between the Royal Palace and the Teatro Real: a small, cosy bistro decorated in pure Provençal style, with chandeliers, painted walls and a corner called La Cuisine. It is the dream of Miguel Ángel García Marinelli and chef Stéphane del Río Brossier, who bring together their experience and their tribute to French roots in this atelier, under the motto “Gardien des traditions culinaires”. It is recommended by the Michelin Guide, earned two Repsol Suns in 2024 and holds the Metrópoli award for best foreign-cuisine restaurant and ABC’s Salsa de Chiles. The menu has the bistro classics: Normandy oysters, homemade foie gras mi-cuit, onion soup, snails in herb butter, cheese soufflé, duck magret with honey and spices, Mont Royal pigeon, Café de Paris tenderloin, steak tartare and beef Wellington, with a cellar of champagnes and French wines. There is a gastronomic menu, Découverte, and a set lunch menu, and it is open every day, including before and after the opera.
Le Bistroman Atelier menu and prices
Prices from its September 2026 menu, VAT included.
Starters: Poget Spéciale Normandie oysters, €6.50 each; pâté de campagne, €19; homemade duck foie gras mi-cuit, €33; gravlax salmon terrine, €26; onion soup, €19.50; snails in herb butter, €21; cheese soufflé, €18; eggs en cocotte with truffle, €16.50; frog legs with garlic cream, €25.
Fish and seafood: flambéed sea bass with sauce vierge, €28; scallops with morel sauce, €36; spider crab ravioli in bouillabaisse, €28; skate in black butter, €29.
Meat and poultry: steak tartare, €32; tenderloin with Café de Paris butter, €45; wood pigeon pithivier, €46; duck magret with honey and spices, €29.50; homemade duck confit with bigarade sauce, €26.
Bread, butter and appetiser: €4.50.
Découverte menu: €65, for the whole table, with foie gras, leeks with smoked eel, spider crab ravioli, magret or sea bass and Grand Marnier soufflé.
Set lunch menu: €36.
Champagne and French wine list; specialities to order.
Opening hours
Every day, 1:30 pm to 3:30 pm and 8:30 pm to 10:30 pm; on opera days, until 10:45 pm. Bookings also by WhatsApp.
Getting there
Metro: Ópera (L2, L5 and Ramal) and Santo Domingo (L2).
Gallery
Menu
Before you go to Le Bistroman Atelier…
Frequently asked questions
What are the opening hours of Le Bistroman Atelier?
The opening hours of Le Bistroman Atelier are: Todos los días · 13:30–15:30 y 20:30–22:30 (días de ópera, hasta las 22:45).
Where is Le Bistroman Atelier?
Le Bistroman Atelier is at Calle de la Amnistía, 10, 28013 Madrid. Metro: Ópera (L2, L5, Ramal) and Santo Domingo (L2).
How much does it cost to eat at Le Bistroman Atelier?
The average price at Le Bistroman Atelier is about €85 per person.
What are the specialities of Le Bistroman Atelier?
Specialities at Le Bistroman Atelier: Foie gras mi-cuit, sopa de cebolla, caracoles, magret de pato, pichón de Mont Royal, solomillo Wellington.
Which payment methods does Le Bistroman Atelier accept?
At Le Bistroman Atelier you can pay by card and cash.
Can you book a table at Le Bistroman Atelier?
Yes: to book a table at Le Bistroman Atelier, call +34 644 63 91 92.
How much is the menu of the day at Le Bistroman Atelier?
The menu of the day at Le Bistroman Atelier costs about €36.
How much is the tasting menu at Le Bistroman Atelier?
The tasting menu at Le Bistroman Atelier costs about €65.
Can you book online at Le Bistroman Atelier?
Yes. Online booking is available.
How can I contact Le Bistroman Atelier?
You can contact Le Bistroman Atelier on Instagram at @lebistroman_atelier.
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