Clos Madrid

About Clos Madrid

Clos Madrid is one of the restaurants of Marcos Granda’s group, the one behind Skina, Toki and Nintai, on Calle de Raimundo Fernández Villaverde in Chamberí, with one Michelin star. Its idea is that the experience is built with the guest: kitchen and dining room talk to you from the very first moment, and hospitality, conversation and produce are at the heart of the house. There is no conventional menu. The meal is a journey guided by six words: Astur-Celta, origin and the toast; Cosecha, a tribute to the market garden and the season; Revisionismo, traditional dishes brought up to date; Guiso marinero, the dish served in the middle to share; Fuego, embers and smoke; and Ritual dulce, the close. Everything starts in the wine cellar with a welcome and a first bite, and from there each step is decided with the diner, who chooses between three, four or six passages, with their pairing. The bright, clean-lined dining room is adapted for people with reduced mobility.

Clos Madrid menus and prices
Prices from its website per person; they may change.

3-passage menu (to build your own journey): €139. Pairing, €70.
4-passage menu: €169. Pairing, €109.
6-passage menu (the full offer): €199. Pairing, €139.
The passages: Astur-Celta, Cosecha, Revisionismo, Guiso marinero, Fuego and Ritual dulce.

Opening hours
Thursday to Monday, 1:30 pm to 5 pm and 7:30 pm to midnight. Tuesday and Wednesday, closed (according to its Google listing).

Before you go
Wheelchair accessible, with an adapted toilet and a hearing loop.
Metro: Cuatro Caminos (L1, L2, L6), Ríos Rosas (L1) and Nuevos Ministerios (L6, L8, L10).

Gallery