Kabuki Madrid

About Kabuki Madrid

Kabuki Madrid is the Grupo Kabuki house on Calle de Lagasca in the Salamanca district, the culmination of more than two decades of Kabuki cooking, the meeting point between Japan and the Mediterranean born at the first Kabuki on Presidente Carmona in 2000. It brings together three concepts in one: a bar, a dining room and a terrace in the inner courtyard. The kitchen is led by chef Alejandro Durán, thirteen years with the group, with exceptional produce, simple preparations, Mexican touches and robata and wok dishes: nigiri such as grilled langoustine with Joselito ham fat, toro with caviar or quail egg with white truffle, sashimi, tatakis and a tasting menu. Sergio Gutiérrez runs the dining room and sommelier Silvia Ortúñez a list of 600 wines, sakes and champagnes. The bar is open from midday until closing, with sushi, tapas, classic and signature cocktails and Japanese whiskies. The design is by architect Maurice Sanz, with soft lighting, each table lit and acoustics designed to keep noise down.

Kabuki Madrid menu and prices
Prices from its PDF menus.

Kabuki tasting menu: €135 per person. Bento box of six appetisers, maguro tonnato, gyutataki with confit garlic, thinly sliced carabinero prawn, nigiri of aburi salmon, akami, scallop with black garlic butter, Iberian langoustine, steak tartare and egg with truffle, and mochi. Until 3 pm at lunch and 10 pm at dinner.
Nigiri (per piece): €6 to €22; for example, egg with Amur caviar, €13; toro with caviar, €15; Miyazaki A5 wagyu, €13; carabinero poached in dashi, €22. Chef’s sushi omakase, priced by the piece.
A list of 600 wines, sakes and champagnes; cocktails and Japanese whiskies at the bar.

Opening hours
Restaurant, every day 1:30 pm to 3:30 pm and 8:30 pm to 10:30 pm. Bar, 1 pm to 1 am (Friday and Saturday, until 2 am).

Before you go
Wheelchair accessible, with an adapted toilet.
Metro: Serrano (L4), Velázquez (L4) and Retiro (L2).

Gallery