Las Brasas de Castellana

About Las Brasas de Castellana

Las Brasas de Castellana is the grill house of the Rosewood Villa Magna hotel on the Paseo de la Castellana: a brasserie of authentic, seasonal Madrid and Spanish cooking, rooted in tradition, with the grill as its meeting point. It has an open kitchen, large windows and a garden terrace overlooking the hotel gardens, one of the most attractive and versatile spaces in the city. It works with local and nearby producers through the Partners in Provenance programme: vegetables from the Aranjuez market gardens, free-range eggs from Ávila, olive oil from the Sierra de Cazorla, Galician beef or fish and shellfish from Pescaderías Coruñesas. From the grill come tenderloin, entrecôte, milk-fed lamb chops, Kagoshima wagyu and aged Galician beef chops, and from the market wild sea bass, langoustines, razor clams or the catch of the day, with sharing dishes such as beef Wellington, turbot with Bilbao-style sauce or creamy octopus rice. It serves breakfast, lunch and dinner every day, with a Sunday brunch and the Rosewood Kitchen Club, evenings of food, cocktails and music.

Las Brasas de Castellana menu and prices
Prices from its PDF menu, VAT included. Table service, €5.50 per person.

To nibble: Fine de Claire oysters, €8 each; battered prawns, €28; grilled octopus, €28; acorn-fed Iberian ham, €45; oscietra caviar (30 g), €150; potato omelette with steak tartare, €27 (with caviar, €70); Galician beef cecina, €40.
Salads: €20 to €39. Soups and raw: gazpacho, €20; steak tartare, €24; wagyu carpaccio, €36; Galician lobster salpicón, €92.
From the grill: free-range chicken, €29; Las Brasas burger, €30; Iberian pluma, €35; tenderloin, €34 and €44; milk-fed lamb chops, €42; entrecôte, €48 and €58; Japanese Kagoshima wagyu (150 g), €60; Galician beef chop (700 g), €95; T-bone (1 kg), €120; premium aged chop (1.2 kg), €125.
From the market: large clams in marinera sauce, €39; grilled langoustine, €35; wild sea bass, €46; razor clams, €38; fish of the day, €55.
To share: creamy octopus rice, €60; beef Wellington, €80; grilled turbot with Bilbao-style sauce, €90.
Sides: €11.

Opening hours
Lunch every day 1:30 pm to 4 pm (last orders 3:30 pm). Dinner 7:30 pm to midnight (last orders 11:30 pm). Breakfast 7 am to 10:30 am on weekdays and 8 am to 11 am at weekends and on public holidays. Brunch on Sundays.

Before you go
Valet parking included with the booking. Wheelchair accessible, with an adapted toilet.
Metro: Rubén Darío (L5) and Serrano (L4).

Gallery

Menu