Leña Madrid

About Leña Madrid

Leña Madrid is the new-generation grill house and steakhouse of Dani García, the chef who closed his three-Michelin-star restaurant in 2019, on Paseo de la Castellana inside the Hyatt Regency Hesperia hotel. Its cooking is a tribute to fire and respect for produce: aged beef and premium cuts over embers, such as the DG special chop of old cow aged 45 days with Txogitxu, the tomahawk, the Black Angus ribeye or Miyazaki and Kagoshima wagyu, alongside grilled fish, starters such as steak tartare made at the table or sweetbreads “the way my father made them”, and the legendary Burger Bull, the one served at Dani García Restaurante. There is a “Luxury on Fire” line with caviar and wagyu, plus sides and sauces. The award-winning space has a signature cocktail bar, a glass-walled wine cellar, a private room and rooms for groups; it can be booked exclusively for 109 people. At weekends it serves brunch, and the kitchen stays open late.

Leña Madrid menu and prices
Prices from its PDF menu, VAT included.

Vegetable starters: €10 to €28, such as smoked burrata with grilled aubergine or the real Caesar salad.
Grilled starters: steak tartare made at the table, €32 (with 30 g of caviar, €115); old-cow lasagne, €25; roast chicken croquettes, €16; veal sweetbreads, €22.
The burger that made sense of it all (2 baby burgers with Bull sauce): €26.
Luxury on Fire: wagyu and caviar katsu burger, €125; fried chicken with caviar, €95; A5 wagyu yakitori, €40.
Mediterranean on the grill: octopus, €24; bluefin tuna, €42; whole sea bass, €44.
Premium cuts: DG special chop by Txogitxu (1 kg, 45 days), €160; tomahawk (1.3 kg), €135; porterhouse (1 kg), €95; Black Angus ribeye (600 g), €120; Miyazaki wagyu ox chop (1.3 kg), €380; Kagoshima A5 wagyu ribeye, €390 per kilo.
Meat: Iberian pluma, €38; milk-fed lamb shoulder, €42; tenderloin, €45.
Sides, €8 to €10; sauces and butters, €4 to €12. Signature cocktails, €17. Bread and butter, €5.50 per person.

Groups and events
Private room for small groups, group menus from 12 people and exclusive use for 109.

Opening hours
Wednesday to Friday from 1 pm, and Saturday and Sunday from 11 am, with brunch; closes at 1 am (Thursday to Saturday, 1:30 am). Monday and Tuesday, closed.

Before you go
Adapted toilet.
Metro: Gregorio Marañón (L7, L10).

Gallery

Menu